Brix Wine and Charcuterie Boutique is located in the beautifully renovated Michigan Savings Bank, in the charming, historic district of West Village.


Our Story

We absolutely love wine, it’s been the center of every great memory and moment we’ve experienced. Wine is alive and meant to be enjoyed everyday with friends and family in a place that is warm, inviting, relaxing, sexy and vibrant. That’s Brix, a wine bar and retail boutique dedicated to moderately priced wines and Charcuterie that will make you smile, laugh, live out loud and create lasting memories one sip at a time.

Our Menu


With selections ranging from reds like Chateau Les Jouberts Rouge Merlot France to whites such as Grand Traverse Riesling Michigan, we’re sure to have a wine that suits your palette.

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From Italy to France to Spain to England to Michigan, we’re dedicated to sourcing the best cured meats and cheeses, from the finest farms and fromargers (fancy name for cheese makers) around the globe.

View Charcuterie menu →


We provide a unique Charcuterie catering experience for all occasions and groups.

Email us at for details.

The Vine

A Taste of Spring

Join us for our 3rd Annual Taste of Spring event where we will be sipping on some new wine selections for the Spring/Summer season. We will also have some delicious Charcuterie and 3 of the dopest DJ`s in the D, DJ Phifedom, Andre Terrel (The Cool DJ) and DJ Righteous!

Tickets are $30 at the door or you can purchase them here,  A Taste of Spring

The Vault

At Brix, our main goal is customer satisfaction and when it comes to creating a one of a kind experience, we provide nothing less than the highest standard of service, with a strong focus on providing premium food and wine selections. Every detail has been taken into account to make certain that your experience at Brix is amazing.

The Vault at Brix is a one of a kind, private curated dining experience. Let us create an amazing Wine and Charcuterie pairing for you and your guests.

To learn more, send us an email at



Can You Say It? Charcuterie char·cu·te·rie \ (ˌ)shär-ˌkü-tə-ˈrē \


Where We Stomp




7968 Kercheval St
Detroit, MI 48214

Wed – Thur: 5p-11p

Fri – Sat: 5p – 1a